The tourist office told me they consider a waffle to be like a ‘cookie’ but she enjoyed her waffle with jam and butter and a local cheese that is sweet and brown.
so I stopped at the Mission Church that has volunteers and rehabilitated clients working the café. What a delightful woman meet me and the two Australian ladies who sat at my table. A smile and a cheery answer to any questions…….what a lovely way to spend your day
While walking throughout the streets of Stavanger’s old town, I saw a sign for a Kafe next to the cannery museum. With limited time I skipped the museum and entered the Kafe which was also a museum of how a home was furnished in the 1900’s. But the reward for this spontaneous decision was to meet Lisa. Lisa was the historian, greeter and also prepared coffees and wafels for guests. What a great opportunity to try WAFELS a second time, all for the story right? ….
While walking throughout the streets ofAlthough Lisa prepared the wafel on an electric wafel maker there were original irons on the wood burning stove.
Stavanger's old town, I saw a sign for a Kafe next to the cannery museum. With limited time I skipped the museum and entered the Kafe which was also a museum of how a home was furnished in the 1900’s. But the reward for this spontaneous decision was to meet Lisa. Lisa was the historian, greeter and also prepared coffees and wafels for guests. What a great opportunity to try WAFELS a second time, all for the story right?
Here the wafels were in the pattern of a heart. I asked Lisa to explain how they were made and she was gracious enough to do a mini movie: and she shares the SECRET INGREDIENT she uses when making them at home. 
