I sail transatlantic solo every year to work in Italy for HometoItaly.com and am accustomed to the 'couple' atmosphere aboard a ship.
But I was NOT prepared for the masses of bodies pushing and shoving at EVERY event.
With nearly 4,000+ passengers there are NOT enough tables to feed everyone in the food court, there are NOT enough chairs on the pool deck, there are NOT enough seats in the entertainment venues.
When people have to wait the group can become ugly. An example was the stop in Palma. Imagine 4,000 people exiting at the SAME time because NCL did not plan a longer stop in Palma. It looked like a line of prisoners going to the exercise yard.
When we arrived at the end of this maze the EXIT DOORS WERE LOCKED and the masses piled up pushing and complaining. Every day aboard this ship feels like you are leaving a soccer stadium.
Promised shuttle buses: NOTHING PROVIDED
So the solution is to go where the crowds don't follow: you are forced to eat early (as if you lived in Florida) or late. Too late and they have already closed the buffet and you eat cold pizza or burgers.
You watch a movie out on the deck. Too cold for many people to watch a NOT first run movie.
No one is in the library but it is a midget area next to a bar.........only good early in the morning.
There is a quiet zone on the top deck and the ONLY place you don't hear children having a meltdown.
And of course you can stay in your room
Why I took the trip? The price was so low it was more cost efficient that staying in a hotel the last week of my trip.....of course I imagined I could work the entire trip, sure that didn't happen
Be a Traveler not a tourist Learn something new Find a new adventure Experience the local life!
Off the Beaten Path in German
Sunday, May 31, 2015
Monday, May 25, 2015
Travel Books NOT for Tourists
Meet the Locals and Learn About your Destination
I asked Gigi to introduce herself to Mature Solo Travel because travel is not a 'age' it is an attitude.
Hey all! My
name is Gigi Griffis and I'm a world-traveling entrepreneur and writer with a
special love for inspiring stories, new places, and living in the moment.
In May 2012, I sold my stuff, gave up my lease in Denver, Colorado, and took to the road with a growing business and a pint-sized pooch named Luna.
In May 2012, I sold my stuff, gave up my lease in Denver, Colorado, and took to the road with a growing business and a pint-sized pooch named Luna.
Since then,
I've been traveling full-time mostly in Europe. I've spent quiet months in the
Italian countryside, long summers in the Swiss Alps, and surprisingly sunny
Novembers in places like the French Basque country or Croatia's Dalmatian
Coast.
So, how do I
support my travels? I'm a freelance writer for travel magazines and I write and
publish a series of unconventional guidebooks called the 100 Locals series.
The idea behind the books is that the best travel advice comes from locals. They know where to find the hidden-away pizzeria with no English menus, how to locate the quietest, most beautiful hiking trails in the Alps, and--just as important--how to fit in with the local culture.
The idea behind the books is that the best travel advice comes from locals. They know where to find the hidden-away pizzeria with no English menus, how to locate the quietest, most beautiful hiking trails in the Alps, and--just as important--how to fit in with the local culture.
And so my
books are collections of interviews with people who live in and love Italy, Paris,
Barcelona, Prague, and now Switzerland.
- http://gigigriffis.com/book to obtain your copy
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Thursday, May 7, 2015
Off the Beaten Track in Germany
Munster: Famous for Beer, Bikes, Churches NOT Cheese
Who said German food was all sauerkraut and hot potato salad? And please note the size of the water glass and beer glass
large plate of vegetables was inluded
Westfälischer Pfefferpotthast
There is so much to see on this whirlwind tour of Western Germany's towns that may not be on the list of top tourist locations. My visit started in Dusseldorf with a side trip to Cologne. I wanted to test my solo skills of navigating the train system without any knowledge of German.
Stories on the 'woman in the tower', the oldest cake store and the bike garage to follow!
Munster: My first adventure was two filled days exploring this busy college town north of Dusseldorf. There appears to be more bikes than cars and I found there are 'bike rules' that give bikers the right of way.
I explored by foot and the helpful 'hop on hop off bus' that gave me a city overview on a rainy morning. The tourist office in the center of town gives you great maps and information on what to do and what to see.
Ms Brugete Nygkebgiff, a licensed tour guide in Munster agreed to forgo the 'bike tour' for a fast walk that showed me all of Munster and made many suggestions for food and activities that a solo traveler might enjoy. The library in Munster is a perfect place to take a break from the weather and hours of walking. There is a WC in the lower level, public computers on the second floor and a lovely café I tried on my second day in Munster. A great spot for individual travelers or groups.
I explored by foot and the helpful 'hop on hop off bus' that gave me a city overview on a rainy morning. The tourist office in the center of town gives you great maps and information on what to do and what to see.
The cloister at the Dom (cathedral) in Munster |
Ms Brugete Nygkebgiff, a licensed tour guide in Munster agreed to forgo the 'bike tour' for a fast walk that showed me all of Munster and made many suggestions for food and activities that a solo traveler might enjoy. The library in Munster is a perfect place to take a break from the weather and hours of walking. There is a WC in the lower level, public computers on the second floor and a lovely café I tried on my second day in Munster. A great spot for individual travelers or groups.
Juliane Unkelbach with Munster Marketing hosted my dinner at a wonderful beer hall! This beer was GREAT and although I had to ask Juliane what each dish was called, it was all wonderful.
Who said German food was all sauerkraut and hot potato salad? And please note the size of the water glass and beer glass
-I enjoyed "Kalbsrückensteak westfälische Art".
large plate of vegetables was inluded
Westfälischer Pfefferpotthast
The owner of Pinkus Muller
The entire staff was very welcoming and a solo traveler could easily enjoy a meal here. Later in the evening (after 8pm) the restaurant did fill up. They must come for the food or the beer?
Our beer named "Pinkus Spezial". This was a very smooth beer that is nothing like "beer' at home. It was easy to ask for another!
My visit to Munster was hosted by Munster Marketing but all opinions are my own. I will surly return to Munster, perhaps for the Christmas market!
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